The Rise of the Southern Biscuit - PBS Documentary
Southern Biscuits - The Biscuit Dive Guide

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The PBS documentary - The Rise of the Southern BiscuitThe two-time Emmy and three-timeTelly Award winning documentary The Rise of the Southern Biscuit relishes the history and uniqueness of the Southern biscuit. Watch this whimsical documentary and see why it has won top honors five times over for Best writing, Best Use of Music, Best Cultural program, Best Cultural Documentary and Outstanding Documentary by esteemed judges in the television and film industries. This appetizing program features the South’s best biscuit makers, cafes, and restaurants that keep the tradition of Southern Biscuit making alive..

The Biscuit Dive Guide - Southern cooking specializing in biscuitsThe book, The Biscuit Dive Guide is a roadmap to the best biscuit-making cafes and diners in the South. It doubles as a cookbook, as biscuit makers from these Southern cooking restaurants reveal their recipes and biscuit making success tricks. The Rise of the Southern Biscuit and The Biscuit Dive Guide are tributes to a key element of Southern tradition and hospitality - the Southern biscuit.

 
Lynn Winter of Lynn's Paradise Cafe in Louisville, Kentucky and her giant drop biscuits. The church ladies of The Beautiful in Atlanta stand behind their biscuits. Delia Champion and her tall biscuits of the Flying Biscuit Cafe, Atlanta, Georgia Martha Phelps Stamps of Martha's at the Plantation in Nashville, Tennessee and her petite scallion biscuits. Biscuit maker and Southern Chef Phila Hach of Joelton, Tennessee and her sugar biscuits. Don Luna and his lard biscuits at the Beacon Light Tea Room, Lyles, Tennessee.
Move your computer mouse over these photos and meet biscuit makers featured in the documentary and Dive Guide.

 
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