Maryann Byrd (right) with the late great Carol Fay of the Loveless celebrating biscuits and Emmys.

If you love biscuits, I’d love to share what I learn with you.  I have a very fun facebook fan page.  Please “like it” if you want to see and share biscuit pictures and recipes.  I also send out an occasional news letter with great information.  I only send it  once a month.  So, please sign up and share the biscuit love.

Here is my Biscuit Blog where I write about the biscuits I make and the biscuit makers I meet.

MASTER BISCUIT MAKING WITH MARYANN. SHE’LL TEACH YOU HER BEST BISCUIT RECIPES PLUS GRAVIES;   EAT AS YOU LEARN  THESE  WINNING TECHNIQUES. CONQUER THE PERFECT SOUTHERN BISCUIT WRITE US TO INQUIRE ABOUT HER upcoming SCHEDULE AND CLASS TIMES.

Biscuit by biscuit, Maryann Byrd and her  independent film and book are reviving the lost tradition of homemade biscuit making.  Since, The Rise of the Southern Biscuit aired on PBS in 2007, thousands of copies of the film and Book, The Biscuit Dive Guide have sold around the world.   Maryann speaks to groups and teaches them how to master the lost art of Southern Biscuit making.

Maryann was in New Orleans for Hungery in the South as Guest Curator for the Southern Food and Beverage Museum.  She demonstrated classic Southern Biscuit techniques at the    French Market and signed copies of her book, The Biscuit Dive Guide at  books at the cookbook fair at the Market.

BISCUIT CLASS WITH    MARYANN

MARYANN is baking an array of out-of-the-box biscuits  for the Belcourt Biscuit Boogie Patrons Fundraiser at historic theatre .  She’ll be served these mac’n cheese biscuits, along with sweet potato, bacon wrapped, and ham and cheese biscuits.  She is paired some of her creations with the amazing gourmet marshmallows from the Bang Candy Company.